By making this vibrant, colorful recipe, you can take your tastebuds on a vacation without stepping outside your kitchen! Sauté Springer Mountain ground chicken with lemongrass & carrots, then throw in a healthy handful of crisp snow peas & Napa cabbage. Toss with wide rice noodles and a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale and zesty cilantro rice with seasoned Brasstown Beef sliced steak, black beans, and a fun salsa including local peaches with a kick from fresh jalapeño. Top off your bowl with crumbled queso fresco.

This delightfully quick recipe that's chock full of spring's bounty is a true celebration of the season. Pan-sear Springer Mountain chicken breast along with crisp asparagus. Whisk together a luscious cream-based sauce including garlic, parmesan and a pop of lemon. Enjoy alongside orzo tossed with English peas, fresh mint & toasted walnuts, then finish with a drizzle of your sauce.

This ultra-satisfying meal could not be more packed with flavor! Combine Brasstown Beef ground beef with egg & panko breadcrumbs spiced with fragrant ras el hangout, then form into meatballs. Brown them in skillet then finish cooking in the oven. Serve over tender couscous tossed with sweet dried apricots, pistachios and wilted local kale. Finish it all off with an herbaceous homemade gremolata including fresh mint, oregano, parsley and a bright squeeze of lemon. 

Break out of your pasta routine with this veggie-packed recipe featuring Pasta Mami's gemelli. Roast tender broccolini then toss with al dente gemelli, lemon, parmesan and cream to form a delicious sauce. Finish it off with ribbons of fresh basil, toasted almonds and crumbled ricotta salata cheese.

(Plant-Based: Vegetarian)

By making this vibrant, colorful recipe, you can take your tastebuds on a vacation without stepping outside your kitchen! Sauté Sea Pearl Seafood shrimp with lemongrass & carrots, then throw in a healthy handful of crisp snow peas & Napa cabbage. Toss with wide rice noodles and a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.

We can't get enough of mild, satisfyingly chewy paneer cooked tandoori-style! Marinate slices of paneer in a creamy yogurt marinade with ginger & Indian spices. Broil along with peppers & onions to get a nice char. Serve over cumin seed-flecked rice tossed with wilted spinach, then finish with a dollop of homemade sweet mango chutney.

(Plant-Based: Vegetarian) 

You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko & diced bell pepper, and shape into patties. Pan fry to crispy, golden perfection, then dollop with a mustardy aioli. Serve alongside a toasted garlic mini baguette and a lightly dressed salad with some of the season's first peaches!

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale and zesty cilantro rice with seasoned Piedmont BBQ pulled pork, black beans, and a fun salsa including local peaches with a kick from fresh jalapeño. Top off your bowl with crumbled queso fresco.

Try our easy rendition of the beloved Italian-American Francese! Lightly batter Springer Mountain chicken breasts then pan-fry to perfection. Spoon lemony butter sauce over your chicken and serve alongside tender-crisp green beans tossed with G&G's "the Real Dill" spice blend. Enjoy with smashed and roasted baby yukon golds.

These fun, fusion-y lettuce wraps are sure to be a repeat in your kitchen! Stir fry Brasstown Beef ground beef with a bold sauce including hoisin & aromatics. Nestle in lettuce leaves then top with crispy Thai-style fried vermicelli noodles, cilantro, sliced radish & chili crisp. Enjoy with a crunchy smashed cucumber salad & sesame rice on the side.