Evoking the magic of Indian street food is easy with this pulau-spiced rice dish developed by Chef Sahar Siddiqi of Atlanta’s Chai Pani! Season Springer Mountain chicken breasts with aromatic Indian spices, sear until cooked, then shred. Cook up deliciously spiced basmati with carrots, kale and shredded chicken. Garnish with fresh mint, cilantro and lime and enjoy with a cool, creamy cumin-cucumber raita on the side to brighten every bite. We can't wait for you to experience this James Beard- and Michelin-recognized Atlanta gem in your own kitchen!

Evoking the magic of Indian street food is easy with this pulau-spiced rice dish developed by Chef Sahar Siddiqi of Atlanta’s Chai Pani! Season Atlanta Cheese Company's local paneer with aromatic Indian spices and sear. Cook up deliciously spiced basmati with carrots, kale and paneer. Garnish with fresh mint, cilantro and lime and enjoy with a cool, creamy cumin-cucumber raita on the side to brighten every bite.  We can't wait for you to experience this James Beard- and Michelin-recognized Atlanta gem in your own kitchen!

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate sliced steak from Brasstown Beef in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over long grain rice, then garnish with sliced green onions.

We can't wait for you to try this easy and comforting meal featuring a creamy dreamy Lil' Moo orzo paired with perfectly seasoned parmesan chicken meatballs. Form meatballs from Springer Mountain ground chicken seasoned with our very own Sage Advice spice blend & parmesan and pan sear. Cook orzo with juicy cherry tomatoes gussied up with Sweet Grass Dairy's soft, creamy Lil' Moo cheese. Enjoy crisp-tender broccoli lightly dressed with a splash of balsamic vinegar alongside and garnish with parsley.

This weeknight-friendly bourguignon really hits the spot for those fall food cravings! Brown Brasstown Beef sliced steak, carrots, cipollini onions & mushrooms, then simmer in broth along with red wine, tomato paste & thyme. Serve over creamy polenta with a sprinkle of homemade gremolata with herbs, garlic and luxurious truffle oil. 

Enjoy a nice evening in with this elegant recipe featuring Blue Circle salmon fillets with our punched up version of beurre blanc. Smash tender yukon gold potatoes and bake until crispy and golden. Make a buerre blanc sauce including whole grain Dijon, shallots and a splash of white wine, then drape over pan-seared salmon. Serve alongside your potatoes and tender green beans sprinkled with sliced shallots.

This classic meal is simply chock full of peppery deliciousness that'll warm you up in an instant. Sear Brasstown Beef sirloin steaks to perfection. Deglaze with a splash of red wine then build a cream sauce featuring piquant horseradish & cracked black pepper. On the side, serve local kale sautéed with garlic along with mashed sweet potatoes finished with a swirl of cream and a pat of butter.

Settle in with this elevated take on a classic, comforting meal. Sauté Springer Mountain Farm chicken thighs, then combine with butternut squash, verdant spinach and Orchard Valley mushrooms. Deglaze with a splash of white wine & broth to make a hearty stew. Drop chèvre-rosemary biscuits made with goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

This belly-warming lasagna is so delicious and perfect on a cold evening. Layer lasagna noodles with marinara sauce, creamy ricotta, a squeeze of lemon, spinach, butternut squash, Riverview Farms Italian sausage, and plenty of mozzarella. Crumble fragrant fried sage over the top and bake till the cheese turns golden and bubbly.

Skip the takeout menu with this flavorful take on General Tso’s! Cube Springer Mountain chicken breast and coat in egg and cornstarch, then fry until golden. Toss in a sweet & savory sauce made with hoisin and other aromatic essentials infused with a kick from red pepper flakes. Serve over fluffy rice with a side of crisp stir-fried snow peas, edamame, matchstick carrots and water chestnuts then top with sesame seeds and green onion curls.

This weeknight-friendly bourguignon really hits the spot for those fall food cravings, and you won't miss the meat when you have Orchard Valley's cremini and Ellijay shiitake mushrooms! Brown carrots, cipollini onions & mushrooms, then simmer in broth along with red wine, tomato paste & thyme. Serve over creamy polenta with a sprinkle of homemade gremolata with herbs, garlic and luxurious truffle oil. 

(Plant-Based: Vegetarian)