You'll love the fusion of flavors in this fun recipe! Stir fry thin slices of Springer Mountain chicken breasts and coat in a lip-smacking, sweet 'n spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of napa cabbage kimchi.

You're sure to love the alluring flavors and tongue-tingling spice of harissa that transforms this comforting dish! Form Springer Mountain ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender orzo tossed with fresh snap peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with feta.

This week, celebrate Cinco de Mayo and transform your kitchen into local Tex-Mex hot spot Superica! Smother Piedmont BBQ pulled pork in Superica's smoky red chile sauce. Create your own taco board and serve your guajillo pork with flour tortillas, homemade pico, zippy pickled jalapeños, sour cream, freshly made cotija cheese crisps & smashed avocado. Enjoy with spiced black beans on the side.

Please the whole family with this recipe full of delightful flavors and generous helping of veggies. Pan sear tender, juicy pork chops, then top them with a light cream sauce including punchy whole grain mustard. Toss red skin potatoes, Watsonia Farms asparagus & local spring onion with fragrant rosemary & garlic, then roast for a colorful side dish featuring our favorite spring veggies!

Pasta perfection doesn't get any easier than this! Pan-sear Blue Circle salmon fillets to crispy-skinned perfection. Whip up a verdant, veggie-packed pesto including local arugula, mint, herbs, sunflower seeds, lemon & pecorino romano cheese. Toss it together with cavatappi pasta, English peas and a pat of butter to coat. Plate salmon on top of the pasta then drizzle with reserved pesto to finish.

You'll love the fusion of flavors in this fun recipe! Stir fry thinly sliced Brasstown Beef sliced steak bulgogi and coat in a lip-smacking, sweet 'n spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of napa cabbage kimchi.

Even picky eaters are sure to love this vegetarian meal featuring local zucchini & marinara sauce from Frik & Frak. Roll up thin slices of tender zucchini around a cheesy ricotta filling with fresh basil, place on top of marinara sauce in a baking dish, then sprinkle with more mozzarella & parmesan. Bake until browned and bubbly, then serve with TGM mini baguettes transformed into crusty, savory garlic bread.

(Plant-Based: Vegetarian) 

Please the whole family with this recipe full of delightful flavors and generous helping of veggies. Pan sear tender Springer Mountain chicken breasts, then top them with a light cream sauce including punchy whole grain mustard. Toss red skin potatoes, Watsonia Farms asparagus & local spring onion with fragrant rosemary & garlic, then roast for a colorful side dish featuring our favorite spring veggies!

Our plant-based rendition of a fragrant-spiced shawarma swaps the meat for veggies but doesn't skimp on flavor! Roast cauliflower florets & chickpeas with warm spices 'til browned & crispy. Scoop onto soft laffa from Classic Pita along with crisp local cucumbers & cherry tomatoes seasoned with a squeeze of lemon, then drizzle generously with a verdant, smooth sauce including tahini & fresh herbs. 

(Plant-Based: Vegan)

Settle in with our delicious and quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Farmers & Fishermen are pan-seared then basted with an irresistible, garlicky butter sauce with red onion & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that pan sauce.

Everyone at the table is sure to love this flavor bomb of a recipe! Sear Springer Mountain chicken breasts, then brush with a herby, lemony sauce and pop 'em in the oven to finish. Serve with russet potato wedges tossed in a lip-smacking good Caesar dressing and garlicky roasted broccoli.