This week, transform your kitchen into Little Bear with Chef Jarrett's fun, inventive take on Chinese beef & broccoli! Stir fry Brasstown Beef bulgogi and crisp-tender broccoli with a splash of fruity Manischewitz wine, toasted sesame oil & tamari. Serve over sushi rice congee zhuzhed up with everything bagel seasoning. Garnish with a spicy scallion salad and cilantro.

(Contains wine)

Try our easy take on a dish that's classic for a reason! Pan-cook butterflied Springer Mountain Farms chicken breasts then sauté cremini mushrooms from Orchard Valley Mushrooms. Deglaze with a splash of marsala wine, broth and a pat of butter, then coat chicken in the thickened sauce. Serve over a tangle of Pasta Mami angel hair flecked with chives & parmesan. On the side, enjoy crisp-tender green beans tossed with butter & parsley.

(Contains wine)

Cozy up with this hearty recipe sure to satisfy everyone at the table. Pan-sear Springer Mountain chicken breasts then drizzle with a sauce of sweet fig preserves, balsamic, and rosemary. Serve accompanied by pan roasted brussels sprouts sprinkled with hazelnuts and creamy Caly Road goat cheese mashed potatoes, then garnish with fresh parsley.

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Riverview Farms ground pork are topped with a crisp & tangy mix of Doux South's chow chow, cucumbers, jalapeño & fresh herbs. Enjoy on a TGM Bread mini baguette slathered with creamy homemade sriracha mayo.

Don't lose sleep over what to cook this week! Rub Brasstown Beef ribeye steaks with a robust seasoning of coffee from Cloudland Coffee combined with a touch of brown sugar & chili spice. Toss together a green salad with pear slices, cranberries, pecans and a maple-cider vinaigrette, then finish with a scattering of crumbled blue cheese. Serve alongside hearty wild rice imbued with fresh thyme.

Take home our rendition of a Thai takeout favorite that's ready in a flash! Sauté verdant broccolini, carrots & bok choy until tender-crisp. Add garlic, a couple of Rise 'N Shine scrambled eggs & wide rice noodles, then toss everything together in a savory-sweet pad see ew sauce. Finish it off with a sprinkle of sesame seeds, green onion & lime wedges.

(Plant-Based: Pescatarian)

These aren't your ordinary old "out of dinner ideas" baked potatoes—trust us when we say this recipe's a keeper! Roast jumbo local sweet potatoes then stuff with sautéed local greens & radishes combined with herbed Greek yogurt. Top it all off with shredded Sweet Grass dairy gouda that turns melty in the oven, then garnish with toasted walnuts dusted with warm spices.

(Plant-Based: Vegetarian)

For how effortlessly this elegant meal comes together, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine & parmesan. Add juicy cherry tomatoes and spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Serve it all over orzo sprinkled with grated parmesan.

Try our fresh take on a satisfying, crowd-pleasing BBQ dinner. Smother browned Piedmont BBQ brisket with Fox Bros' original sauce. Enjoy alongside tender local sweet potatoes smashed with a pat of butter and a roasted broccoli salad with chopped pecans, dates & fresh parsley all tossed in a tangy dressing . 

Cozy up with this hearty recipe sure to satisfy everyone at the table. Pan-sear Beeler Farms pork chops then drizzle with a sauce of fig preserves, balsamic, and rosemary. Serve accompanied by pan roasted brussels sprouts sprinkled with hazelnuts and creamy Caly Road goat cheese mashed potatoes, then garnish with fresh parsley. 

Try our easy take on a dish that's classic for a reason! Pan-cook Sea Pearl wild gulf shrimp then sauté cremini mushrooms from Orchard Valley Mushrooms. Deglaze with a splash of marsala wine, broth and a pat of butter, then coat chicken in the thickened sauce. Serve over a tangle of Pasta Mami capellini pasta flecked with chives & parmesan. On the side, enjoy crisp-tender green beans tossed with butter & parsley.

(Contains wine)