You'll love our inventive and wholesome take on a Chinese takeout classic. Stir fry thinly sliced Springer Mountain chicken breasts, cabbage & bamboo shoots, then coat in a toasted sesame oil & Shaoxing wine sauce. Fold in scrambled Rise 'N Shine eggs, then envelop your filling in paper-thin, chewy Mandarin pancakes. Garnish with scallions and a drizzle of hoisin.

This week, we can't wait for you to enjoy Fox Bros. BBQ’s easy, crowd-pleasing enchilada casserole. Whip up a tongue-tingling green chili sauce thickened with masa. Fold in Piedmont BBQ's tender pulled pork, then layer with corn tortillas and heaps of cheddar-jack cheese. Bake to bubbling, golden perfection, then serve alongside a lightly dressed lime slaw studded with sliced jalapeños.

Try our light and summery take on souvlaki featuring skewered Blue Circle salmon roasted to juicy perfection. Marinate red onions and juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced cucumbers, kalamata olives and a drizzle of homemade tzatziki sauce with feta & fresh dill.

Stir fry Sea Pearl Gulf shrimp seasoned with garlic, then combine with a mix of blistered local shishito, sweet peppers and edamame. Toss Korean ramyun-style noodles in a spicy-sweet sauce including gochujang, sesame oil & Sweetwater Creek honey. Garnish with black sesame seeds & scallions.

This dish is a favorite of the G&G staff, and the top secret recipe was graciously shared by one of our most senior team members: Manal Dando! These samosas are easy to make using egg roll wrappers that get perfectly crisp, and the ground beef filling is flavorfully spiced with a blend of curry powder and other mouthwatering spices. They're delicious on their own and even better dipped in the cooling herbed sour cream sauce! For the perfect side, use some of the dip to dress a crisp, refreshing cucumber & radish salad.

This easy and decadent meal is ready in no time at all! Combine pillowy gnocchi with crisped Pine Street Market smoked prosciutto, sautéed sweet corn, wilted spinach and parmesan. Cloak everything in a luscious, creamy sauce including creme fraiche, then drizzle with homemade basil oil.

We love a summery panzanella, and this veggie-packed, elevated take on a classic is no exception! It has it all: toasty croutons made from TGM's rustic sourdough, roasted local summer squash, wilted kale and juicy Peachtree Farm tomatoes. Toss with fragrant oregano and a Dijon-red wine vinaigrette, then top with roasted Springer Mountain chicken breasts seasoned with garlic.

This winner of a chicken dinner is simply popping with fun Southern flavors! Smother pan-seared Springer Mountain chicken breasts in local honey spiked with tongue-tingling red pepper flakes. Enjoy with charred zucchini seasoned with garlic and a shower of parmesan and a crisp sweet corn-radish salad in a creamy buttermilk-dill dressing.

Stay cool and settle in to this refreshing, flavor-packed meal with minimal fuss. Marinate thinly sliced Springer Mountain chicken breasts in a peanut-curry sauce and sauté with aromatics. Pile chicken into tender lettuce cups and top with fresh herbs, peanuts, and a drizzle of peanut sauce. Serve with a sweet-tart cucumber & edamame salad and coconut rice on the side.

You'll love our inventive and wholesome take on a Chinese takeout classic. Stir fry a blend of local oyster & button mushrooms, cabbage & bamboo shoots, then coat in a toasted sesame oil & Shaoxing wine sauce. Fold in scrambled Rise 'N Shine eggs, then envelop your filling in paper-thin, chewy Mandarin pancakes. Garnish with scallions and a drizzle of hoisin.

(Plant-Based: Vegetarian)

This dish is a favorite of the G&G staff, and the top secret recipe was graciously shared by one of our most senior team members: Manal Dando! These samosas are easy to make using egg roll wrappers that get perfectly crisp, and the lentil filling is flavorfully spiced with a blend of curry powder and other mouthwatering spices. They're delicious on their own and even better dipped in the cooling herbed sour cream sauce! For the perfect side, use some of the dip to dress a crisp, refreshing cucumber and radish salad.

(Plant-Based: Vegetarian)