Sweet, aromatic Meyer lemons really make this dish pop! Pan sear lightly floured Springer Mountain chicken breasts, then make a fragrant, melt-in-your-mouth sauce with Meyer lemon, capers, melted leeks a splash of white wine & finished with a swirl of butter. Toss your velvety sauce with roasted broccoli and fresh Pasta Mami linguine, then top with chicken and garnish of parsley for a dish that's sure to please a crowd!

Satisfy your cravings for a belly-warming, comforting meal with this meatloaf recipe! Form Brasstown Beef ground beef seasoned with fresh thyme and bound with a Rise 'N Shine egg into a hearty meatloaf. Smother with a balanced balsamic & tomato-based glaze, then bake. Enjoy with roasted garlic mashed potatoes and brussels sprouts with parmesan that forms a crispy crust in the oven.

This stir fry featuring a uniquely delicious spin on a classic Vietnamese dipping sauce, nuoc cham, is sure to please everyone at the table! Stir fry Sea Pearl Seafood shrimp along with snow peas, peppers, carrots & cabbage. Toss everything in homemade nuoc cham with fresh orange & lime juice, fish sauce & a kick of Thai chili. Serve over a bed of rice and garnish with roasted peanuts & fresh herbs.

In this healthy and balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto. Toss cherry tomatoes with balsamic, thyme and a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pecans to perfectly top pan seared, sliced Springer Mountain chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

Feel fancy with none of the fuss when you make this impressive-looking, healthy fish en papillote. Season flaky Kathleen's Catch mahi mahi fillets with coriander & smokey paprika, then drizzle with a splash of coconut milk & rum for a little tropical flair. Neatly enclose in parchment pouches along with peppers & zucchini, then bake. Enjoy alongside rice and garnish with a sofrito of dried apricots and red pepper for a zesty flourish.

Cozy up with a bowl of this gorgeous soup for a wholesome, easy dinner this week. Sauté carrots with fragrant curry powder & aromatics, then simmer in veggie broth & coconut milk until tender. Blend to smooth, creamy perfection, then top with a gremolata of toasted coconut flakes, pepitas, fresh parsley, cilantro & lime zest. Garnish bowls of soup with a swirl of coconut milk & lime wedges. On the side, enjoy naan from Classic Pita toasted with garlic oil.

(Plant-Based: Vegan)

You can whip up these flavorful, healthy veggie burgers in no time! Form a blend of black beans, aromatics & crispy panko into patties, then cook till golden brown. Place them between toasted TGM buns swiped with a flavorful mayo sauce including feta, garlic, lemon juice & fresh parsley. On the side, enjoy crispy baked kale chips boosted with lemon zest.

(Plant-Based: Vegetarian)

Keep your New Year's resolutions with this nutritious and flavor-packed recipe! This stunner of a dish combines hearty brown rice with roasted winter veggies like sweet potato & broccoli and fresh cut apple. Drizzle with a smoked almond tahini sauce that our G&G recipe testers couldn't get enough of. On top place rosemary seared Springer Mountain chicken breasts and garnish with a maple almond crunch.

This elegant dish with a pop of citrus will brighten up your week! Roast salmon from Blue Circle then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice and a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with parmesan and wilted spinach. Garnish with a sprinkle of orange zest and fresh parsley. 

In this healthy and balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto. Toss cherry tomatoes with balsamic, thyme and a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pecans to perfectly top pan seared Blue Circle salmon. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

Sweet, aromatic Meyer lemons really make this dish pop! Pan sear lightly floured Springer Mountain chicken breasts, then make a fragrant, melt-in-your-mouth sauce with Meyer lemon, capers, melted leeks a splash of white wine & finished with a swirl of butter. Toss your velvety sauce with roasted broccoli and fresh Pasta Mami linguine, then top with chicken and garnish of parsley for a dish that's sure to please a crowd!