This winner of a chicken dinner is simply popping with fun Southern flavors! Smother pan-seared Springer Mountain chicken breasts in local honey spiked with tongue-tingling red pepper flakes. Enjoy with roasted zucchini seasoned with garlic and a shower of parmesan, and a raw sweet corn-radish salad in a creamy buttermilk-dill dressing.

This recipe proves shrimp & pesto are a match made in heaven! Season wild-caught shrimp from Sea Pearl Seafood with a special blend of bright, citrusy sumac & spices, then pan-sear to perfection. Serve your shrimp over al dente orzo tossed with sautéed local summer squash & juicy cherry tomatoes. Top it all off with a uniquely delicious, herbaceous cilantro-almond pesto, then garnish with charred lemon slices.

You'll have this easy, veggie-packed crowd pleaser on the table in no time flat. Coat Pasta Mami's cheese tortellini in a deliciously creamy roasted red pepper sauce. Toss with tender broccolini and a generous sprinkle of parmesan. Finish it all off with a dollop of ricotta flecked with fresh basil.

(Plant-Based: Vegetarian)

Stay cool and settle in to this refreshing, flavor-packed meal with minimal fuss. Brown thinly sliced Springer Mountain chicken breast with aromatics, then coat with the Sauce Maven's soy vidalia ginger sauce. Pile chicken into tender lettuce cups along with shredded carrots and a sweet-tart cucumber salad. Serve with scallion-studded rice on the side or in the cups, then garnish with crunchy fried shallots & peanuts.

Find out why this vibrant dish is one of G&G founder Emily's favorites! Pan-sear mild haddock from Blue Circle, then sauté a colorful mix of carrots and local sweet peppers. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy and tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro and enjoy roasted potatoes on the side.

This low-effort recipe that's high in flavor goes to show you can easily make great chimichangas at home, no deep frying necessary! Roast sweet potatoes, Orchard Valley cremini mushrooms & jalapeños with Mexican spices. Toss with black beans & lime then pile into giant tortillas sprinkled with monterey jack cheese, roll up like a burrito, and pan fry until nicely browned. Garnish with cilantro and drizzle with a tart lime crema & La Luz salsa roja.

(Plant-Based: Vegetarian)

Switch things up for pizza night with this uniquely delicious recipe! Spread naan from Classic Pita with Fox Bros bbq sauce, top with Springer Mountain chicken thighs with a dash of more sauce, sliced red onion & shredded cheddar. Bake to crisp, bubbly perfection, then enjoy with local lettuce & radishes drizzled with homemade ranch featuring Rock House Creamery buttermilk and G&G's "the Real Dill" specialty spice blend.

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts along with green beans, golden raisins and a little kick of jalapeño. Take this dish to a next level with our version of tadka, an Indian spiced oil including fried sliced onions, curry leaves, cashews and warm spices like Kashmiri chili powder.

Switch up your pasta routine and ditch the noodles for healthy, low-carb strands of spaghetti squash! Create a hearty, veggie-packed bolognese including mild spiced pork sausage from Riverview Farms, local fresh tomatoes, crushed tomatoes & aromatics, then finish with a splash of cream. Ladle over your "spaghetti" then dot with fresh mozzarella and garnish with ribbons of basil.

Stay cool and settle in to this refreshing, flavor-packed meal with minimal fuss. Brown ground beef from Brasstown Beef with aromatics, then coat with the Sauce Maven's soy vidalia ginger sauce. Pile beef into tender lettuce cups along with shredded carrots and a sweet-tart cucumber salad. Serve with scallion-studded rice on the side or in the cups, then garnish with crunchy fried shallots & peanuts.

This recipe proves chicken & pesto are a match made in heaven! Season Springer Mountain chicken breasts with a special blend of bright, citrusy sumac & spices, then pan-sear to perfection. Serve your chicken over al dente orzo tossed with sautéed local summer squash & juicy cherry tomatoes. Top it all off with a uniquely delicious, herbaceous cilantro-almond pesto, then garnish with charred lemon slices.