These fun, fusion-y lettuce wraps are sure to be a repeat in your kitchen! Stir fry Brasstown Beef ground beef with a bold sauce including hoisin & aromatics. Nestle in lettuce leaves then top with crispy Thai-style fried vermicelli noodles, cilantro, sliced radish & chili crisp. Enjoy with a crunchy smashed cucumber salad & sesame rice on the side.

This delightfully quick recipe that's chock full of spring's bounty is a true celebration of the season. Pan-sear Springer Mountain chicken breasts along with crisp asparagus. Whisk together a luscious cream-based sauce including garlic, parmesan and a pop of lemon. Enjoy alongside orzo tossed with English peas, fresh mint & toasted walnuts, then finish with a drizzle of your sauce.

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale and zesty cilantro rice with seasoned Brasstown Beef sliced steak, black beans, and a fun homemade salsa with mango and a little kick from fresh jalapeño. Top off your bowl with cotija cheese.

This quick and easy one pan recipe delivers in flavor and is finished in less than 30 minutes! Combine tasty morsels of Riverview Farms mild Italian sausage with cherry tomatoes, red onion and fluffy potato gnocchi and let them roast together. Add broccoli raab for an earthy bite and let everything finish in the oven til crispy-on-the-outside, tender-on-the-inside. Finish it off with a drizzle of lemon vinaigrette punched up with parmesan cheese and oregano for a no fuss dish packed with delicious flavor!

This delicious grain bowl featuring a bounty of late spring veggies is a meal you can feel good about! Roast crisp radishes, fennel, scallions & Springer Mountain chicken breasts until veggies are lightly charred and chicken is cooked through. Spoon everything over a bed of hearty farro then drizzle with a balanced vinaigrette including fresh herbs, charred scallions & sherry vinegar.

You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko & diced bell pepper, and shape into patties. Pan fry to crispy, golden perfection, then dollop with a mustardy aioli. Serve alongside a toasted garlic mini baguette and a lightly dressed salad with local strawberries!

This soup, delicious hot or cold, was a favorite among G&G testers for good reason! Cook local zucchini in a savory broth with potatoes & aromatics, then blend with a generous splash of cream until silky smooth. Whip up a batch of seriously easy, crisp and cheesy gougères made with gruyère. Serve with a crisp green salad tossed in a Dijon vinaigrette and topped with sprinkle of sliced almonds.

(Plant-Based: Vegetarian)

This gorgeous, healthy and oh-so-easy recipe may just "bowl" you over with its deliciousness! Top brown rice with pan-seared Blue Circle salmon fillets plus a melange of sautéed asparagus, broccolini & zucchini. Drizzle it all with a verdant, creamy green goddess dressing including fresh herbs, lemon & Greek yogurt. 

Try our easy rendition of the beloved Italian-American Francese! Lightly batter Springer Mountain chicken breasts then pan-fry to perfection. Spoon lemony butter sauce over your chicken and serve alongside tender-crisp green beans tossed with lemon zest and fresh dill. Enjoy with smashed and roasted yukon gold potatoes.

This delicious and healthy grain bowl featuring a bounty of late spring veggies is a meal you can feel good about! Roast crisp radishes, shiitake mushrooms, fennel, and scallions until lightly charred. Spoon everything over a bed of hearty farro then drizzle with a balanced vinaigrette including fresh herbs, charred scallions & sherry vinegar.

(Plant-Based: Vegan)

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale and zesty cilantro rice with seasoned Piedmont BBQ pulled pork, black beans, and a fun homemade salsa with mango and a little kick from fresh jalapeño. Top off your bowl with cotija cheese.