This comforting, chicken parm will have you cooking like an Italian chef! Make a fresh marinara sauce with G&G's signature Tuscan spice blend. While your sauce is bubbling away prepare a dredge of breadcrumbs for pounded thin springer mountain chicken breasts. Crisp the breaded chicken cutlets in a sautee pan and finish in the oven with a luxurious spoonful of marinara and slices of mozzarella cheese on top. Serve atop Pasta Mami linguini and beside a local greens salad dressed in a classic Italian style vinaigrette.

These hearty enchiladas are sure to become a cold weather weeknight favorite! Roast diced butternut squash spiced with garlic & lemon pepper, then combine with local kale, Calyroad goat cheese, and sautéed Brasstown ground beef. Roll up into flour tortillas, then pour Taqueria La Luz's red enchilada sauce over top, sprinkle with mozzarella, and bake to bubbly goodness. Garnish with fresh cilantro.

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Brasstown Beef sliced steak are tossed in a sweet and savory orange sauce including orange marmalade and freshly squeezed juice. Stir fry carrots, brussels sprouts & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

This elegant dish is full-flavored and festive, truly a feast for the eyes and the stomach! Roast Springer Mountain chicken breasts with fragrant rosemary & garlic. On the side, mash potatoes with silky creme fraiche. Enjoy along with crisp-tender sautéed broccoli and drizzle with a tart, ruby red champagne-cranberry compote sweetened with a kiss of honey.

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Pan-fry North Carolina rainbow trout and top with a delicate homemade sauce of nutty browned butter, toasted pecans and a squeeze of lemon. On the side, enjoy tender local sweet potatoes, parsnips & radishes roasted with fragrant thyme & sage tossed with wilted spinach.

This healthy and oh-so-satisfying meal is the perfect weeknight dinner! Sear Blue Circle salmon fillets and build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer local carrots & yu choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime and garnish with a tongue-tingling salad of Thai chili, mint & cilantro.

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Juicy pieces of Springer Mountain chicken breast are tossed in a sweet and savory orange sauce including orange marmalade and freshly squeezed juice. Stir fry carrots, brussels sprouts & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs featuring Riverview Farms pork & Brasstown Beef beef that are inspired by Emily’s own family recipe. Simmer the savory meatballs in a sour cream sauce with a beef broth base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Roast butternut squash spiced with garlic & lemon pepper, then combine with local kale, Calyroad goat cheese & black beans. Roll up into flour tortillas, then pour Taqueria La Luz's red enchilada sauce over top, sprinkle with mozzarella, and bake to bubbly goodness. Garnish with fresh cilantro.

(Plant-Based: Vegetarian)