As the days get cooler, this stick-to-your-ribs dish will keep you warm and cozy, as well as give you plenty of time to relax with a glass of wine! Simmer Ellijay Mushrooms shiitakes & Orchard Valley button mushrooms in a savory broth including mirepoix, sherry wine & fresh thyme. Ladle it over a bowl of creamy, dreamy Riverview Farms polenta with mascarpone & parmesan. 

(Plant-Based: Vegetarian)

Take it easy with this belly-warming dinner that tastes like it took all day to make! Quick-cooking beef tenderloin pieces from Farmers & Fishermen are braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted farro tossed with wilted local arugula. 

Find out why this recipe is a G&G classic! Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with parmesan, cream & cremini mushrooms from Orchard Valley. Mash sweet potatoes with a bit of butter for a crowd-pleasing and effortless side dish. Roast broccoli with pecans and toss with parmesan & bright lemon to round out this cozy meal.

This Mediterranean-influenced, nutritious & delicious dish will give you the comfort you crave on a crisp fall evening. Simmer chickpeas in a warm-spiced tomato sauce with roasted red peppers, wilted local kale & cherry tomatoes. Spoon over pearled couscous with preserved lemon & a melange of fresh herbs, then top with a dollop of cooling Greek yogurt.

(Plant-Based: Vegetarian)

With a meal this easy and quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Springer Mountain chicken breasts with crisp-tender snow peas, local sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Throw in sautéed cashews & dried red chili for a bit of crunch with some heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

You're sure to love the tongue-tingling harissa and bouquet of fresh herbs that elevates this weeknight-friendly recipe! Brush pan-seared Blue Circle salmon fillets with harissa, then finish in the oven alongside roasted cauliflower & butternut squash. Toss veggies with herbs & lime-pickled red onions. Garnish with a sprinkle of sumac and drizzle with a tangy Greek yogurt sauce sweetened with a touch of honey.

You're sure to love the tongue-tingling harissa and bouquet of fresh herbs that elevates this weeknight-friendly recipe! Brush pan-seared Springer Mountain chicken breasts with harissa, then finish in the oven alongside roasted cauliflower & butternut squash. Toss veggies with herbs & lime-pickled red onions. Garnish with a sprinkle of sumac and drizzle with a tangy Greek yogurt sauce sweetened with a touch of honey.

Form meatballs from Springer Mountain ground chicken combined with fresh herbs, panko breadcrumbs & parmesan. Bake to perfection, then serve over a tangle of Pasta Mami's fettuccine tossed in a homemade spinach pesto with almonds, parsley, chives & lemon. Finish it off with oven-charred zucchini and more pesto.

Find out why this recipe is a G&G classic! Pan-sear Farmers & Fishermen pork chops seasoned with fresh thyme & rosemary, then top with a luscious sauce with parmesan, cream & cremini mushrooms from Orchard Valley. Mash sweet potatoes with a bit of butter for a crowd-pleasing and effortless side dish. Roast broccoli with pecans and toss with parmesan & bright lemon to round out this cozy meal.

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl Seafood shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce, then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

This delectable gnocchi recipe is everything you could want for a cozy, autumnal dinner! Form a quick and easy dough including ricotta, pumpkin, and a Rise 'N Shine farm egg. Cut little pillows of dough and cook to tender perfection. Combine gnocchi with wilted spinach and Piedmont BBQ's roasted pulled chicken, tossing to coat in butter infused with fragrant sage. Serve with a garnish of toasted pecans and a sprinkle of parmesan.