AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

Meet Julia LeRoy

An Interview with Chef Kevin Gillespie

King of Pops

Welcome Buenos Dias Pupusas!

Meet Dana Dojnik of The LOLA

Featured Article

Meet Julia LeRoy

Tell us how you got started in the culinary world! Did you always know you wanted to work with food?I always showed a lot of interest in cooking, pouring through my mother’s cookbooks and making everything from ambitious family dinners after school to fresh baked focaccia (that I am embarrassed to admit at the time I pronounced pho-ka-chia.

Categories: CHEFS

Strawberry Scones

Blueberry Pancakes with Maple-Cream Cheese Glaze

Say Hello to Hickory Hill Farm

Perrine's Valentine's Day Wine Pairings

Meet Chef Chase Green from No. 246