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Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.
How To: Chocolate Cups for Mousse
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Meet Chef Axel Torres of Brasserie Margot!
Upcoming Events
An Interview with Anita Hsu of Sweet Auburn BBQ
Raspberry Heart Palmiers
Featured Article
How To: Chocolate Cups<br/>for Mousse
The G&G team is simply infatuated with this velvety chocolate mousse.
Categories: HOW TO GUIDES
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