Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts along with green beans, cauliflower, golden raisins and a little kick of jalapeño. Take this dish to the next level with our version of tadka, an Indian spiced oil including fried sliced onions, curry leaves, cashews and warm spices like Kashmiri chili powder.

Break out of your pasta routine with this recipe featuring Pasta Mami's gemelli and Riverview Farm's Italian sausage. Roast tender broccolini then toss with sausage, al dente gemelli and a parmesan cream sauce starring juice from caramelized lemons for an unexpected depth of flavor. Finish it off with ribbons of fresh basil and shaved parmesan cheese.

Get all of that great, summery barbecue flavor without the fuss! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar and a just the right amount of heat. Sauté okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

This easy, and delicious is sure to make everyone part of the clean plate club! Pan-sear Pine Street Market pork belly until golden brown. Add a dynamic sauce including tamari, aromatics & honey from Sweetwater Creek Honey Farm, then reduce until syrupy. Fold in springy rice noodles to coat and top with seared Chinese broccoli & carrots tossed with toasted sesame oil. Finish it off with a sprinkle of sesame seeds & green onions.

This fresh and flavorful dish has become a fast favorite in the G&G test kitchen! Charred snap and English peas are served over quinoa tossed with crunchy walnuts. Serve with perfectly seared Blue Circle salmon filets and a garnish of feta. In no time at all you are ready for the colorful finishing touch, a drizzle overtop of homemade basil vinaigrette!

This elevated cookout-worthy recipe will satisfy your burger cravings in a jiffy. Combine Evan's ground beef with piquant blue cheese, form into patties and pan cook (or grill!). Top them with local tomato slices then place on toasted TGM sesame buns spread with mayo. On the side, enjoy tender summer squash & onions tossed in a punchy marinade with a sprinkle of fresh herbs.

Our take on a classic, delicious Mexican dish requires no battering or frying, making it the perfect weeknight meal with minimal cleanup. Spoon La Luz's bold ranchero sauce onto the bottom of a skillet, then top with charred poblano peppers stuffed with plenty of cheddar jack cheese, black beans & aromatics. Sprinkle with more cheese and bake till browned and bubbly. Serve alongside aromatic yellow rice, then garnish with cilantro and a dollop of sour cream.

(Plant-Based: Vegetarian)

Transport your self to the Iberian Peninsula with these tasty morsels formed from Evan's ground beef, a Rise N Shine egg, breadcrumbs & aromatics. Pan-sear your meatballs until nicely browned, then finish in a decadent sherry wine glaze enhanced by a touch of brown sugar. Serve with crisp-tender broccolini seasoned with smoky pimentón dulce and smashed yukon gold potatoes gussied up with crispy manchego cheese.

This twist on a classic milanese is guaranteed to satisfy everyone at the table! Tender Springer Mountain chicken breasts are coated with a garlicky panko breading and lightly pan fried. Toss al dente bucatini pasta with a summery basil pesto, then roast colorful local cherry tomatoes until blistered and bursting. Serve sliced chicken & cherry tomatoes over a nest of pesto pasta, then finish with a sprinkle of parmesan.

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Atlanta Cheese Company paneer along with green beans, cauliflower, golden raisins and a little kick of jalapeño. Take this dish to the next level with our version of tadka, an Indian spiced oil including fried sliced onions, curry leaves, cashews and warm spices like Kashmiri chili powder.

(Plant based: Vegetarian)

This easy, healthy dish is sure to make everyone part of the clean plate club! Pan-sear Kathleen's Catch mahi until golden brown. Add a dynamic sauce including tamari, aromatics & honey from Sweetwater Creek Honey Farm, then reduce until syrupy. Fold in springy rice noodles to coat and top with seared Chinese broccoli & carrots tossed with toasted sesame oil. Finish it off with a sprinkle of sesame seeds & green onions.