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Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.
Aji Verde Recipe
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Meet the Chef: Pat Pascarella
Grapefruit Salmon Salad Recipe from Savanna Jimenez
Emily’s Tips for Feeding Picky Eaters
Introducing New G&G Chef, Kip Hardy!
Featured Article
Aji Verde is our new go-to sauce for just about everything! It's a Peruvian green sauce that's typically served over roasted chicken, but can be used for so, so, so much more.
Categories: RECIPES ALL THINGS FOOD
Recipe: Pecan-Pumpkin Pudding Cake
Fresh Atlantic Salmon: Meet Blue Circle
Meet the Chef: Jessica Gamble of KR Steakbar
Don’t Toss the Pumpkin Seeds!
Pumpkin Spice & Everything Nice: Whoopie Pie Recipe