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Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.
Persimmon & Bacon Pizza
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Meet Chef Bob Ryan of Little Sparrow!
Meet Farmers Jam! Finding harmony between refreshments and rhythm
Recipe: PawPaw's Creole Eggplant Sauce with Shrimp
Blistered Shishito Peppers with Cilantro-Mint Aioli
Featured Article
Fall means persimmon season! But what do you do with this pretty orange fruit? We like to put it on this Persimmon and Bacon Pizza with red onion, shredded cheddar & sweet chili sauce.
Categories: RECIPES ALL THINGS FOOD
Meet Chef Ry of Ry's Table!
An Interview with Jenny Strawn of EAV's Gaja
Meet Diamond Hill Farm
Melon & Cucumber Salad
Meet Rusty from Pine Street Market