AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

Recipe: PawPaw's Creole Eggplant Sauce with Shrimp

Blistered Shishito Peppers with Cilantro-Mint Aioli

Meet Chef Ry of Ry's Table!

An Interview with Jenny Strawn of EAV's Gaja

Melon & Cucumber Salad

Featured Article

Recipe: PawPaw's Creole Eggplant<br/>Sauce with Shrimp

This summer, a special recipe came to us from our customer Kerry, a Creole Eggplant Sauce with shrimp.

Categories: RECIPES

Meet Rusty from Pine Street Market

Meet Ellijay Mushrooms

Community Q BBQ

Arugula Pesto Recipe

Peach & Blueberry Goat Cheese Galette