AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

The Secret Ingredient in St. Cecilia's Attack of the Killer Tomato Meal

4th of July BLT Hot Dogs with Caraway Remoulade Slaw

How to Cut Fennel

5 Easy Steps to Making the Best Infused Waters

5 Ways to Reuse Your G&G Bags this Summer

Featured Article

The Secret Ingredient in<br/>St. Cecilia's Attack of the Killer Tomato Meal

Chef Craig Richards of St Cecilia was just named an emerging star of Atlanta's restaurant world by the Atlanta Business Chronicle, which came as no surprise to us! Chef Craig is a purist when it comes to local food - he lets the flavors shine through while still always throwing something exciting into the mix - like charred lettuce.

Categories: ALL THINGS FOOD

The Secret Behind St. Cecilia's Charred Octopus

Cashew Cheese: Love at First Bite

Meet Your Sous Chef: Roberto Guerrero of Restaurant Eugene

The Woman Behind The Magic: An Interview with Alyssa from Mana in Our Foods

Behind the Scenes of Atlanta Chef's Table: An Interview with Author Kate Parham Kordsmeier