AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

The Secret Behind St. Cecilia's Charred Octopus

Cashew Cheese: Love at First Bite

Meet Your Sous Chef: Roberto Guerrero of Restaurant Eugene

The Woman Behind The Magic: An Interview with Alyssa from Mana in Our Foods

Behind the Scenes of Atlanta Chef's Table: An Interview with Author Kate Parham Kordsmeier

Featured Article

The Secret Behind St.<br/>Cecilia's Charred Octopus

We're celebrating 1 year of Be The Chef with the dish that started it all: Chef Craig Richard's Charred Octopus from St.

Getting to Know No. 246's Chef Andrew Isabella

How to Make Strawberry Agua Fresca

8 Atlanta Chefs Go Head-to-Head at Ramen Fest

4 Things You Didn't Know About Ramen

Celebrate St. Patrick's Day with this Guinness Pie Recipe