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Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.
CHEF'S CORNER - A MUSHROOM GUIDE
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Featured Article
MEET CHEF AMY!
Meet Chef Amy Ponzoli! As an instructor at Le Cordon Blue Culinary School in Atlanta and an advocate for Slow Food, Chef Amy Ponzoli is passionate about seasonal cooking! When writing G&G recipes, Chef Amy Ponzoli loves to highlight nutritious seasonal ingredients with creative preparations.
Categories: CHEFS
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