AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

Apple Spice Parfaits

Chef's Corner: How to Cook En Papillote

Chef's Corner: How to Pan Sear to Perfection

Chef's Corner: Tips for Cooking Grass Fed Steak

Quick and Easy Drinks: Blackberry Gin Fizz

Featured Article

Chef's Corner: How to<br/>Cook En Papillote

  En papillote, French for "in parchment," may sound exotic, but it is a simple method of cooking food in a folded pouch.

Chef's Corner: Safe Meat Temperatures

Give a Delicious Culinary Experience with G&G Gift Packages

Quick and Easy Dessert: Poached Pears

Meet The Chef: Jaye Moore

Chef's Corner: How to Caramelize an Onion