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Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.
What's it Really Like to Be The Chef?
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6 Questions with Chef Terry Koval
Labor Day Grilling Recipes
Recipe: Spicy Melon Salad
Feeding Local Artists, Breakfast Edition
Featured Article
What's it Really Like<br/>to Be The Chef?
Considering how often intermediate-to-advanced home cooking can be hit or miss for me, chefs are a reassuring presence, especially chefs as talented as the Wrecking Bar’s Terry Koval.
Categories: ALL THINGS FOOD
Meet Garlic Clove Foods
Balsamic Pear Crostinis with Goat Cheese
Meet Ranger Robby
Chef Nick Melvin Pops Up at Victory Sandwich
The Man Behind the Pork Chops: Chef Terry Koval