AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

The Man Behind the Pork Chops: Chef Terry Koval

Hodgepodge Coffee

Living Walls: Powered By Calories

Eat Me Cook Me with Chef Jarrett Stieber

Learning on the Farm at the Lionheart School

Featured Article

The Man Behind the<br/>Pork Chops: Chef Terry Koval

Terry Koval has worked his way to being one of Atlanta's favorite farm to table chefs.

Eat Local. Art Local.

Behind the Scenes of 2013's Attack of the Killer Tomato Festival's Winning Dish

Peach Jam 2014 Cobbler Competition: Remix

An Insanely Easy Way to Slice Grapes & Cherry Tomatoes in 10 Seconds

Living the Dream at Burge Organic Farm