AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

What's it Really Like to Be The Chef?

6 Questions with Chef Terry Koval

Labor Day Grilling Recipes

Recipe: Spicy Melon Salad

Feeding Local Artists, Breakfast Edition

Featured Article

What's it Really Like<br/>to Be The Chef?

Considering how often intermediate-to-advanced home cooking can be hit or miss for me, chefs are a reassuring presence, especially chefs as talented as the Wrecking Bar’s Terry Koval.

Categories: ALL THINGS FOOD

Meet Garlic Clove Foods

Balsamic Pear Crostinis with Goat Cheese

Meet Ranger Robby

Chef Nick Melvin Pops Up at Victory Sandwich

The Man Behind the Pork Chops: Chef Terry Koval