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Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.
It's Muscadine Time!
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What's it Really Like to Be The Chef?
6 Questions with Chef Terry Koval
Labor Day Grilling Recipes
Recipe: Spicy Melon Salad
Featured Article
Muscadines are ripening on vines across the South and we coudln't be more excited.
Categories: ALL THINGS FOOD
Meet Garlic Clove Foods
Feeding Local Artists, Breakfast Edition
Meet Ranger Robby
Balsamic Pear Crostinis with Goat Cheese
Chef Nick Melvin Pops Up at Victory Sandwich